Judye Recipe Reviews (Pg. 1) - Allrecipes.com (1164206)

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Baked Oatmeal II

Reviewed: Mar. 4, 2014
I used egg substitute (1/2 c) and applesauce in place of the butter. My guys (DH and 3 grown sons) loved it! Thanks, BLANCHL!
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1 user found this review helpful

Little Meat Loaves

Reviewed: Nov. 13, 2013
Delicious! This will be my go-to meatloaf recipe. I added fresh basil, scallions, and spring onions from my garden and a good sprinkling of cayenne. Using ketchup seems strange perhaps, but it is quite delicious this way.
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The Best Lemon Bars

Reviewed: Nov. 3, 2013
I found that the bars were better the second day. The first day, I could taste the flour in the lemon filling. Big turnoff. Two stars. The next day, pure lemon yumminess! Five stars. (I used 1/2 c. lemon juice and zest in the crust and the filling.)
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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 9, 2013
Good, basic cornbread recipe.
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Carrot Casserole

Reviewed: Jan. 19, 2013
My husband thought these were simply delicious. My changes: didn't add a bread topping and I stirred in some dill.
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Guinness® Corned Beef

Reviewed: Mar. 17, 2008
This was the best corned beef I've ever eaten! My only problem was what to do with the extra bottles of beer.
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1 user found this review helpful

Turkey Enchiladas

Reviewed: Nov. 25, 2007
My family loved these. I omitted the onion and added a generous sprinkling of cumin. My non-Turkey eaters gobbled these up!
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1 user found this review helpful

Army SOS Creamed Ground Beef

Reviewed: Oct. 6, 2007
A good basic recipe that is great when kicked up a notch: cook meat with a diced onion, fresh mushrooms sauteed in butter and garlic, sour cream, etc.
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1 user found this review helpful

Mayonnaise Biscuits

Reviewed: Jun. 4, 2006
Yummy! Thanks, George.
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1 user found this review helpful

Best Apple Crisp Ever

Reviewed: Feb. 13, 2005
Absolutely delicious! I used granny smiths and let them sit in the brown sugar for a few minutes and then sprinkled some nutmeg over the top and stirred. The top did get hard after cooling off. I served it upside down and topped with whipped cream.
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2 users found this review helpful

Southern Peach Cobbler

Reviewed: Feb. 13, 2005
Very good. I would have liked more of the cobbler. The texture was good. I used lite peaches, but I think the heavy syrup would have been better.
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2 users found this review helpful

Cranberry Nut Bread I

Reviewed: Feb. 11, 2005
Surprisingly good. Quite delicious.
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2 users found this review helpful

Chai Tea Mix

Reviewed: Feb. 6, 2005
I forgot to add the white pepper and nutmeg, but it was excellent without it. Otherwise, I followed the instructions exactly, blended using a food processor. So easy and so fast! A definite winner.
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1 user found this review helpful

Raspberry Mousse Cheesecake

Reviewed: Dec. 31, 2004
Very tasty and very pretty. When cut, the pie displays several layers - the cream topping, the raspberry preserves formed a second layer after chilling, the cheesecake, and then the crust. Next time, I'll spread the mousse layer more smoothly and garnish with fresh raspberries and mint leaves.
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6 users found this review helpful

Egg and Hash Brown Pie

Reviewed: Dec. 25, 2004
Very, very good. I used a little seasoning salt and black pepper, but still needs a little kick of something.
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1 user found this review helpful

All Day Macaroni and Cheese

Reviewed: Dec. 18, 2004
This really is a good recipe but 5 hours was much too long. Half the time is more like it. My kids are Mac & Cheese connoisseurs. They thought it was excellent.
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1 user found this review helpful

Lemon Blueberry Bread

Reviewed: Dec. 11, 2004
Good every time, but never great. I've made this bread several times and the texture is inconsistent.
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Apple Carrot Muffins

Reviewed: Nov. 14, 2004
Very delicious. I modified the recipe by adding about 1/3 c. unsweetened applesauce and made an icing from powdered sugar and apple juice. Yield one loaf and 6 muffins. Bake at 375 degrees for 45-50 min.
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Pumpkin Pie Squares

Reviewed: Oct. 31, 2004
Good flavor but light. The crust was so good there should have been more of it. It needed to be thicker. As others have said, it does need to cook longer than the recipes states. But this one's a keeper.
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1 user found this review helpful

Tuna Noodle Casserole IV

Reviewed: Aug. 17, 2004
This is easy, fast and delicious, very flexible, too. I added cracked pepper, celery seed and onion powder.
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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