Judye Profile - Allrecipes.com (1164206)

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Living In: Temecula, California, USA
Member Since: Oct. 2001
Cooking Level: Intermediate
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Recipe Reviews 33 reviews
Baked Oatmeal II
I used egg substitute (1/2 c) and applesauce in place of the butter. My guys (DH and 3 grown sons) loved it! Thanks, BLANCHL!

1 user found this review helpful
Reviewed On: Mar. 4, 2014
Little Meat Loaves
Delicious! This will be my go-to meatloaf recipe. I added fresh basil, scallions, and spring onions from my garden and a good sprinkling of cayenne. Using ketchup seems strange perhaps, but it is quite delicious this way.

0 users found this review helpful
Reviewed On: Nov. 13, 2013
The Best Lemon Bars
I found that the bars were better the second day. The first day, I could taste the flour in the lemon filling. Big turnoff. Two stars. The next day, pure lemon yumminess! Five stars. (I used 1/2 c. lemon juice and zest in the crust and the filling.)

0 users found this review helpful
Reviewed On: Nov. 3, 2013

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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