bec1nky Recipe Reviews (Pg. 1) - Allrecipes.com (11641865)

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Feta and Sun-Dried Tomato Stuffed Chicken

Reviewed: Dec. 29, 2010
YUMMY!!! I made this last night and it was pretty simple for the taste that it gave. i did change a few things. i added garlic and artichoke hearts to the stuffing and left out the olives and red peppers. i also used greek salad dressing for the marinade. i think the trick is to pound out the chicken before you marinade. very flavorful. will definitely make again!!!
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4 users found this review helpful

Baked Homemade Macaroni and Cheese

Reviewed: Dec. 29, 2010
WOW!!! this was the best mac n cheese i have ever had!!! i made it for christmas dinner. everyone loved it! the crackers and butter on top are a great addition. i also threw in some other cheeses that i had in the fridge like mozarella and colby. i used sharp cheddar instead of regular cheddar also. it took a while for the cheese sauce to blend, but patience and low heat were the way to go.
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3 users found this review helpful

Ultimate Gulf Coast Gumbo

Reviewed: Jan. 22, 2011
super yummy!!! will definitely make again!
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6 users found this review helpful

Taco Seasoning II

Reviewed: Jan. 22, 2011
great flavor...i love the fact that i don't have to buy prepackaged taco seasoning anymore.
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4 users found this review helpful

Restaurant-Quality Baked Potato Soup

Reviewed: Jan. 22, 2011
this is great on a cold winter day! the potatoe flakes make all the difference. as good if not better than the soup served at a local restraunt that i go to.
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2 users found this review helpful

Sweet Potato Casserole I

Reviewed: Jan. 22, 2011
a huge hit on thanksgiving!!! even for the people who claimed that they didn't like sweet potatoes. it's like a dessert.
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8 users found this review helpful

Dirt Cake I

Reviewed: Jun. 9, 2011
Delicious! Made on sunday for a family barbque, everyone loved it! Only problem, no left overs :(
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5 users found this review helpful

Wedge Salad with Elegant Blue Cheese Dressing

Reviewed: Jan. 15, 2012
Well, I wasn't a fan of iceberg lettuce until now. I only looked this recipe up to make it for my boyfriend. After tasting the dressing the night that I made it, I thought to myself that I should give iceberg another try. Since we had a half of head of lettuce left I made a salad for myself on night two. DELICIOUS! I only used an 8oz container of bleu cheese and it was great! Thanks for sharing! We will definitely make again and again!
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6 users found this review helpful

Cranberry Chutney I

Reviewed: Jul. 28, 2012
I made this last night, could not find fresh cranberries this time of year so i used dried ones. Still came out amazing!!! I made some blackened brie and garlic ciabatta crustinis with it. SO DELICIOUS!!!! I recommend using a large granny smith apple. The spices came together great.
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1 user found this review helpful

Italian Bread Using a Bread Machine

Reviewed: Dec. 9, 2012
Made this bread today with beef stew. I did add 1/2 t extra yeast and I also used bread flour. The texture was great and easy to handle once it came out of the bread machine. I did make one big loaf. rolled it out into a rectangle then brushed the dough with melted butter and fresh garlic and rolled it up like a cinnamon roll. placed seam side down and baked at 375 for 25 minutes on a pizza stone. make sure you put a bowl of water in the oven. I did not use the egg wash,I used a milk wash instead. the crust came out great.
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Burger Spice Rub

Reviewed: Aug. 8, 2013
this was fabulous!!!! want to try on turkey burgers next time.
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