bec1nky Profile - (11641865)

cook's profile


Home Town: Cincinnati, Ohio, USA
Living In:
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Camping, Photography, Reading Books, Music, Charity Work
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just me
About this Cook
I am a simple girl who loves to cook and try new recipes. I like to camp, hang with family and friends. Hosting parties is something that I have always liked to do, but in recent years since my cooking experience has improved I REALLY love it! Especially to hear all the great compliments on the delicious food, THANK ALLRECIPES!!!
My favorite things to cook
Anything new, always looking for the next best chicken recipe. Recently have been experimenting with different steaks and marinades. Side dishes and soups are always a fav also.
Recipe Reviews 11 reviews
Burger Spice Rub
this was fabulous!!!! want to try on turkey burgers next time.

0 users found this review helpful
Reviewed On: Aug. 8, 2013
Italian Bread Using a Bread Machine
Made this bread today with beef stew. I did add 1/2 t extra yeast and I also used bread flour. The texture was great and easy to handle once it came out of the bread machine. I did make one big loaf. rolled it out into a rectangle then brushed the dough with melted butter and fresh garlic and rolled it up like a cinnamon roll. placed seam side down and baked at 375 for 25 minutes on a pizza stone. make sure you put a bowl of water in the oven. I did not use the egg wash,I used a milk wash instead. the crust came out great.

0 users found this review helpful
Reviewed On: Dec. 9, 2012
Cranberry Chutney I
I made this last night, could not find fresh cranberries this time of year so i used dried ones. Still came out amazing!!! I made some blackened brie and garlic ciabatta crustinis with it. SO DELICIOUS!!!! I recommend using a large granny smith apple. The spices came together great.

1 user found this review helpful
Reviewed On: Jul. 28, 2012

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