This recipe was super easy, and it has cheese and meat-what's not to love? Next time I make this, I will be changing it of course. My square pan seemed a bit small, so I upgraded to a round deep casserole dish. Thank goodness I did, or none of this would have fit. I had to get creative with the crust, bringing it up around the sides, but still, with all the stuff in this, it barely fit in that, making it very deep. That sounds great, but in hindsight, it made it hard to eat, as one bite was just cheese, one just meat, etc. Next time I will be making it in a 13x9 to spread it out a bit. I will be adding the sour cream after as some had pointed out, I didn't mind it, but for the sake of a picky son. And, the chips, too many! My kids had a great time smooshing an entire bag of chips, but it made it really dry, especially with it being so thick. It already has a crust, so the chips were overkill. Even spreading in a 13x9, I think I will stop with the chips after I have a nice uniform layer. Lastly, I think the salsa and other taco items at the end are a must. With so many different tastes in our house, they will be in dishes like tacos, and each member will be able to add their desired toppings. I do like this recipe, once I modify it!
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This recipe was super easy, and it has cheese and meat-what's not to love? Next time I make...