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Recipe Reviews 10 reviews
Lemon Pie Bars
These were absolutely delicious and so very very easy. The only reason I didn't give it 5 stars is because I read the comments and made 1 1/2 times the filling and that was just right. I accidentally doubled the lemon juice, though, so they were quite tart, but not in a bad way. Everybody loved them. Even my 5 year old daughter. I also didn't have quite enough butter so I used about 50g of Coconut Oil in the base. Will definitely make them again.

0 users found this review helpful
Reviewed On: Mar. 3, 2013
Banana Banana Bread
I made this banana bread yesterday. I changed a few things to make it a little healthier for us. I used wholemeal flour in place of the all purpose and 1/2 cup Rapadura (evaporated cane juice) in place of the 3/4 cup sugar. I also threw in a handful of Chia seeds. When it was almost done, I realised I had forgotten to put the eggs in. I thought the bread will only serve as chicken food. Howerver, I was pleasantly surprised. It was still delicious and a hit with the kids. I can only imagine how yummy it would have been had I not forgotten the eggs.

0 users found this review helpful
Reviewed On: Nov. 15, 2012
Serbian Cevapcici
These were pretty tasty. However, they did not taste anything like the Cevapcici I am used to. My mother is half Serbian, half Slovenian and I have been to former Yugoslavia countless times. I have been assured by my Serbian grandmother that an authentic Cevapcici contains only pork & beef mince, salt and pepper and nothing else. And that the meat needs to rest for at least 24 hours after being mixed. I have no idea how true that is, but I am willing to bet that there are many variations that are all equally "authentic". Our Cevapcici were a little on the dry side, but I blame my husband for slightly overcooking them. This recipe makes more than just 4 serves if you ask me... Anyway, this was yummy and I will make it again with some minor alterations.

3 users found this review helpful
Reviewed On: Mar. 27, 2011

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