I've made this recipe as-is a few times and it is excellent. I've also used it as a basis for experimentation. I've found that if my starter isn't yet fully active, it works wonderfully by simply mixing all ingredients except b.p., b.s., salt...and letting it rest in a bowl for a few hours. Then stir in the other ingredients and bake. It seemed to allow the various fruits I've used to macerate and the resulting flavors/aromas are intoxicating.
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I've made this recipe as-is a few times and it is excellent. I've also used it as a basis for...