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Catherine's Spicy Chicken Soup

Reviewed: Jan. 19, 2011
SO awesome! husband and I loved it. I used what I had (4 skinless breasts, more garlic, just chicken stock, lots of chili powder, no whole tomotoes, etc)..and it was amazzzzing. it freezes so well which is great because it makes a ton!! cant wait to make it again.
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Brown Sugar Meatloaf

Reviewed: Jul. 14, 2010
It was really good! My husband loved it. Mine came out a little watery even though I only used a 1/2 cup of milk like the reviewers mentioned. Also, didn't have ginger so I just omitted that..still came out sooo good. Would make more sauce next time for sure...used Worcestershire in the meat and sauce mixture and it came out really good :) Only gave it four stars for the wateriness.
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2 users found this review helpful

Sausage Stuffed Mushrooms II

Reviewed: Feb. 18, 2010
SO EASY! And they flew off the plate. So good. I definitely needed another 8 oz. package of large mushrooms for all the filling that the sausage and cream cheese make. Next time, I might use smaller mushrooms because the large ones can be difficult to eat "gracefully". Haha. Also, I followed another reviewers comment and added some oil on the foil of the baking sheet before I placed the mushrooms on them to keep them moist and boy did it ever! Great idea!
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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Feb. 18, 2010
Absolutely wonderful! I will definitely make this again! Everyone who was over loved it!! The sauce was really good too. The only thing was I had to increase the time a little longer than 10 minutes *probably like 13 or 14 in my oven* and it came out beautifully! Served with homemade mashed potatoes that I threw some parm cheese in them and also served with a side of asparagus. Yummmmmm so good :)
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3 users found this review helpful

 
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