AeroSS_87 Recipe Reviews (Pg. 1) - Allrecipes.com (11641304)

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Mike's Magic

Reviewed: Nov. 22, 2010
I made this nearly two years ago and forgot to review it. I thought the recipe would have a much better flavor with soy sauce, so I steadily mixed that in a few times throughout the cooking time. I left out the mint, ginger root, and the whole garlic cloves, but I got some minced garlic 'powder' and went slightly heavy on that instead. Otherwise, I followed everything pretty much as the recipe says. Myself, and my partner both LOVED it. Really, the soy sauce set it off real nice.
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 18, 2010
I have never had a better filet mignon! I made mine with 6oz slabs and it took more like 20 minutes to get it to the correct level of medium-well that I prefer. Served with country-style mashed potatoes and steamed asparagus... omg it's just heaven!
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