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Elephant Ears
Wow! This dough was divine! My advise - mix all the wet ingredients and start adding flour slowly. Keep adding only until your dough is no longer sticking to your fingers but is still very soft. You may use more or less flour than provided in the recipe. This way you get a beautiful fluffy and soft end product. Flours vary in their gluten levels, etc. so following the recipe exactly might not give you the best result. This dough would be wonderful for sopapillas, doughnuts, dumplings, paczkis, etc. Definitely a keeper!
2 users found this review helpful
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Reviewed On:
Jan. 22, 2012
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