e-niunia Profile - Allrecipes.com (11641195)

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Member Since: Feb. 2010
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Recipe Reviews 7 reviews
Elephant Ears
Wow! This dough was divine! My advise - mix all the wet ingredients and start adding flour slowly. Keep adding only until your dough is no longer sticking to your fingers but is still very soft. You may use more or less flour than provided in the recipe. This way you get a beautiful fluffy and soft end product. Flours vary in their gluten levels, etc. so following the recipe exactly might not give you the best result. This dough would be wonderful for sopapillas, doughnuts, dumplings, paczkis, etc. Definitely a keeper!

4 users found this review helpful
Reviewed On: Jan. 22, 2012
Microwave Cake
I used mugs and found the cake to be... how to best describe it... dry but also gooey - nothing like the traditional method. My boyfriend and I ate only 3 out of the 12 mugs that were made. We usually love cake, but this was too different for us.

2 users found this review helpful
Reviewed On: Jan. 21, 2011
Brown Sugar Smokies
I only made 10 smokies today - wanted to try the recipe before tomorrow's party. They were easy to make and came out delicious! They had just the right amount of the saltiness from the meats and the sweetness from the sugar. Perfect combination. I'll be making lots more tomorrow :)

3 users found this review helpful
Reviewed On: Jan. 21, 2011
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