Sim1Says Recipe Reviews (Pg. 1) - (11640971)

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Best Bread Machine Bread

Reviewed: Jun. 20, 2010
We've made this recipe numerous times. I've taken it to work, - but frankly... it doesn't normally make it to work. Great bread - we also added a bit more salt. Love, love the smell of this baking.
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Grandma's Sour Cream Pound Cake

Reviewed: Jun. 20, 2010
I had to share this with my neighbors... because my fiance forced me to!! Frankly, I wished I hadn't because there wasn't enough of this to go around. Fantastic recipe!
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Black Russian Cake I

Reviewed: Jun. 20, 2010
I've made this cake five + times now. It's a huge hit. Baking time for the bundt pan is increased by 15 or more minutes. For the 'glaze' I mix 3/4 cup powdered sugar, 3/4 stick of real butter, 1/4 cup of chocolate chips, 1/4 cup of coffee liquer - warm in skillet until totally incorporated - poke toothpick holes in cake and poor glaze on top. Holy smokes... did I mention how fantastic this is?
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Irish Champ

Reviewed: Mar. 16, 2010
This was good. I sauted the onion in the butter and then added the milk to warm and incorporate the onion taste in the potatoes. We did add eggs. Stirred them in at the end- constant stirring - turned out perfectly. Served this with a pork roast that we cooked on the stove-top. Good stuff. Won't make it often but will make it often enough.
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German Apple Dapple Cake

Reviewed: Feb. 28, 2010
Add cinnamon - use at least a half of a cup more sliced apples - up to a cup more. Bake longer. This is one of our family's favorite recipes!
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