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Golden Pork Chops by Tom

Reviewed: Apr. 16, 2010
A wonderful meal. The chops turned out tender and very tasty. Like so many others I saluted the onion and mushrooms and I also browned the chops in the skillet using the juices from the salute. I used most of the original ingredients and added garlic and used one can of Cream of Onion instead of two cans of mushroom soup. Then I added Sheryl’s Baked Potatoes recipe (check it on allrecipes) added one potato for each serving. They were very good and I simply added peas as a side dish and completed the meal with Biscuits and Merlot. My wife loved everything!
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Golden Pork Chops

Reviewed: Apr. 15, 2010
A wonderful meal. The chops turned out tender and very tasty. Like so many others I saluted the onion and mushrooms and I also browned the chops in the skillet using the juices from the salute. I used most of the original ingredients and added garlic and used one can of Cream of Onion instead of two cans of mushroom soup. Then I added Sheryl’s Baked Potatoes recipe (check it on allrecipes) added one potato for each serving. They were very good and I simply added peas as a side dish and completed the meal with Biscuits and Merlot. My wife loved everything!
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2 users found this review helpful

Denny's Amazing Five Minute Asiago Dip

Reviewed: Apr. 7, 2010
Everyone loved it. Their guesses as to contents made for a good start and a few laughs and the party was on! Thanks, I’ll do it again.
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1 user found this review helpful

 
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