Magique Recipe Reviews (Pg. 1) - Allrecipes.com (1164062)

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Sour Cream Pork Chops

Reviewed: Oct. 10, 2001
These pork chops were wonderful. My family loved them. I added canned mushrooms while slow cooking and a bit of Kitchen Bouquet while I thickened the sauce on the stovetop. I served them over wide egg noodles.
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2 users found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Oct. 11, 2001
These cookies are great. I love trying new chocolate chip cookie recipes and this recipe will be one of my favs.
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0 users found this review helpful

Best Peach Cobbler Ever

Reviewed: Oct. 16, 2001
I didn't care for this cobbler. I baked it longer than recommended and it was still mushy and runny and the taste was bland.
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1 user found this review helpful

Potato and Shiitake Mushroom Gratin

Reviewed: Oct. 16, 2001
Overall, this was very good. It took some time to make, but worth it.
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1 user found this review helpful

Campfire Green Beans

Reviewed: Oct. 16, 2001
Nice change of pace, instead of serving just plain green beans.
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1 user found this review helpful

Italian Style Meatloaf I

Reviewed: Oct. 16, 2001
This was quite yummy. However, it took longer to cook than the recommended time. But a nice change from traditional meat loaf.
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0 users found this review helpful

Fluffy French Toast

Reviewed: Nov. 18, 2001
I was so happy to find this. When I was little, my grandmother use to make French Toast like this, but it was always a "little of this and a little of that", so my recipe was never consistent. Thanks!
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1 user found this review helpful

Cranberry Bars

Reviewed: Dec. 17, 2002
My husband loved these and asked if I would make them for his office Holiday luncheon. Quite yummy! PKZimmer
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2 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Jan. 19, 2003
This is truly the best potato soup I've ever eaten. I didn't puree the soup as directed, nor did I add the cilantro (don't like it), but it still turned out marvelous. Don't be afraid of the tarragon...it's great!
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2 users found this review helpful

Cajun Seafood Pasta

Reviewed: Jan. 19, 2003
Seems kinda silly to add my review, since there are so many, but couldn't resist. This dish is fabulous! I followed the suggestions of others and halved the peppers. It was perfect for me, although I'm sure my hubster could have handled it a bit spicier. I even cheated and used dried herbs (halving also) and it still turned out great. I'll be making this one again!
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2 users found this review helpful

Kansas City Steak Soup

Reviewed: Mar. 9, 2003
I've been making a version of this same steak soup for years and I'd like to add a few things to turn it from just okay, into marvelous. Instead of using water, replace it with 4 (10 oz) cans of beef consomme. Use at least 1/2 cup of chopped carrots, onions and celery. Add 2 tsp of Kitchen Bouquet. Add 1 tsp of flavor enhancer. And use at least 2 lbs of good quality minced beef (not ground). Try is with these additions and you'll love it. I make the roux in a saucepan, add the consomme, then put the rest of the ingredients in a slow cooker. Let it cook all day on low and you'll come home to a marvelous meal.
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100 users found this review helpful

Grandma's Egg Custard Pie

Reviewed: Dec. 27, 2003
My boyfriend loves Custard Pie and says this is the best he's ever had. I'm not usually too fond of this type of pie, but I thought it was excellent. I added the extra egg yolk and beat the mixture in my electric mixer until light and fluffy, before adding scalded 1/2 & 1/2, instead of milk. I used a frozen 9" deep dish pie crust and had a small amount of the mixture left over. Probably from beating it, rather than just mixing it. This is a definite keeper!
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5 users found this review helpful

Cranberry Gelatin Salad

Reviewed: Dec. 27, 2003
I really enjoyed this salad. I only had whole cranberry sauce on hand, so I used that and it didn't set up well. But I just added one packet of dissolved unflavored gelatin and it turned out fine. Great taste.
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11 users found this review helpful

Bread Machine Challah II

Reviewed: Dec. 27, 2003
I'd never made Challah before, but wanted to do something nice for my Jewish boyfriend. He raved about and it the whole family loved it. Those 2 loaves didn't last long in this house!
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9 users found this review helpful

Corn Pudding

Reviewed: Dec. 27, 2003
Nice, tasty side dish. As suggested by another, I used a smaller pan, 10 x 10. I also thought the mixure looked too much like corn bread, so I added another can of whole kernel corn.
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3 users found this review helpful

Bread Machine Challah I

Reviewed: Nov. 1, 2004
This bread is SO yummy! I took the suggestion of another reviewer and made this in my bread maker to the dough stage. Then I finished with the Bread Machine Challah II recipe. Fabulous!
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33 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Mar. 5, 2005
I just love this pie, as do all of the people who gets a slice. I use Pillsbury frozen pie crust (deep dish) for the bottom crust and Pillsbury refrigerated crust for the lattice top. Like others, I substitute the water for brandy or cognac. You may have to add a bit of extra liquid if you use liquor. And also like others, I think it's much easier to mix the apples with the sauce before placing in the pie pan. This truly is a fabulous apple pie.
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13 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Dec. 4, 2005
Like another reviewer, I browned the tenderloin first, then put it in the crockpot for several hours on low. I also added plenty of fresh mushrooms. The sauce was wonderful and next time, I will double it. Thanks for the easy, but great recipe.
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1 user found this review helpful

Apple Pecan Cobbler

Reviewed: Dec. 4, 2005
This cobbler had a wonderful flavor, but I felt the crust mixture was too thick. Next time, I'll double the apple mixture and it should turn out just right. The pecans are a wonderful touch.
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0 users found this review helpful

Apple Cake III

Reviewed: Dec. 4, 2005
Like other reviewers, I have made this cake with both a yellow cake mix and a spice cake mix. Both turned out fine, but my personal preference is the spice cake. I have also made it with 1 can, 1 1/2 cans and 2 cans of apple pie filling. I think 2 cans of filling is too much. One and a half works well, but I’m not sure it’s worth the extra expense and waste. I think one can of filling works just fine. This isn’t a fabulous bakery cake---it’s a simple cake, mostly foolproof, using a cake mix & pie filling and incredibly easy when you don’t have time to make something more elaborate. I usually make several times a year and take it into work and most everyone seems to enjoy and appreciate it.
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3 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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