These were fabulous! So soft and moist. As suggested by another reviewer, I combined the butter, cinnamon and sugar in my food processor, then sprinkled it on the prepared dough. None of the filling ran out and therefore, no problems with the buns sticking to the metal pan. I lowered the oven temperature to 350 and baked them for about 21 minutes. I also agree that a single serving of the frosting was plenty.
When heating the milk, place the milk and butter in a saucepan and heat just until the butter melts, no longer. This should be the correct temperature when you add the yeast to the entire mixture, as you don't want the liquids too hot.
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These were fabulous! So soft and moist. As suggested by another reviewer, I combined the...