Following Colleen's suggestions, I cut down the butter to 1/4 cup, used Dijon mustard, upped the curry powder just a bit, added a few drips of tabasco sauce and added some minced garlic. I put my chicken pieces in a zip-lock bag and allowed it to marinate for several hours. Then I poured the whole thing in a flat casserole dish, covered it and baked it at 350 for over an hour. Then I took off the lid, increased the oven temp to 400 for another 30 minutes, the chicken pieces turned out very tender, nicely crisped and tasted wonderful. My teenage son is a very picky eater and he loved it!
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Following Colleen's suggestions, I cut down the butter to 1/4 cup, used Dijon mustard, upped...