jbracey Recipe Reviews (Pg. 1) - Allrecipes.com (11640562)

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Baked Spaghetti

Reviewed: Dec. 16, 2010
I didn't have the cottage cheese on hand, so I used cream cheese instead. It was great. As otheres noted, using 2 jars of sauce is the way to go. I ommitted the butter and used garlic sea salt instead of the seasoned salt. Kids and DH loved it. It made enough for lunch and dinner the next day and was great reheated.
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Dill Pickle Meatloaf

Reviewed: Oct. 12, 2010
I made this as written except I used oatmeal rather than bread. It was amazing! Absolutely the best meatloaf I've ever made. The pickle juice gives it a moist flavor, but the vinegar seems to disappear. The topping is wonderful too! I feed myself, dh and two boys, will definitely double recipe next time. Oh, and I doubled the topping, so will quad it next time.
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Orange Rice Medley

Reviewed: May 4, 2010
This was very good! I added a bit of garlic with the veggies while they were cooking, and a tad more salt (which was not necessary). I also used brown rice, which was very good. Simple recipe, great with chicken
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Smashed Cauliflower

Reviewed: Mar. 22, 2010
This was great! I used much less butter, added low fat sour cream and omitted the cheese completely. My husband is a die hard mash potato man, so I didn't think this would go over, but wanted to try it. He loved it, went back for seconds.
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Shredded Beef Chimichangas

Reviewed: Feb. 27, 2010
I had left over brisket that I needed to use, and this was a great way. I loved that brushing the tortillas with butter and baking them produced such a crispy shell, without all of the grease of frying. Didn't lessen the fat count, but it didn't taste greasy at all. Great recipe!
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