I had some mini lumpias at a get together years ago and loved them. so when I saw this recipe I just had to try it.
It worked like a charm. After the first two, wrapping was easy. Instead of frying them I sprayed them with Pam and cooked them in a small convection oven till a light golden color. Everyone loved them. I got about twenty-five out of the batch. Now I freeze them in layers, in an airthight container separated by sprayed wax paper. Whenever I want, I just pop a couple into the conv Oven and use them as sides with stir fry or even with with a nice bowl of noodles in broth. A great recipe for finger food parties.
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I had some mini lumpias at a get together years ago and loved them. so when I saw this recipe...