Nan Pardew Recipe Reviews (Pg. 1) - (11639848)

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Nan Pardew





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Oven Kalua Pork

Reviewed: Feb. 3, 2010
Delicious with no changes at all, but we missed a certain depth of flavor. With slight tweaks, though, it was exactly like the kalua pork we lived on when visiting Hilo: rub pork roast with 1 tablespoon minced ginger in addition to Hawaiian salt and liquid smoke, wrap in foil, place in baking pan and *let sit 24 hours* in the fridge before baking. An added benefit, prepared this way, it didn't need the last tablespoon of salt at all.
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