Jane Recipe Reviews (Pg. 1) - Allrecipes.com (11639778)

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Potato Leek Soup III

Reviewed: Mar. 14, 2014
Wonderful. I cut the butter in half. Substituted half n half for cream. Blended, then added 2 cans of whole clams. DELICIOUS
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Potato Leek Soup III

Reviewed: Mar. 14, 2014
Wonderful. I cut the butter in half. Substituted half n half for cream. Blended, then added 2 cans of whole clams. DELICIOUS
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Authentic New Orleans Red Beans and Rice

Reviewed: Feb. 14, 2014
Great recipe. Made it exactly the way it is written and it was great.
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1 user found this review helpful

Ground Beef and Rice with Cheese

Reviewed: Apr. 8, 2013
Loved it. Here are the changes that I made. Browned and onion and 2 cloves of garlic along with the beef. used one can of the soup, one can of stewed tomatoes and 1 cup of salsa. Change chili seasoning for Cumim. Used regular sharp cheddar cheese. Made only 2 layers. Served with corn chip scoops. GREAT!
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Easy Enchilada Casserole

Reviewed: Jan. 13, 2011
Absolutely fantastic. I grilled the chichen first. I didn't have the chicken in very small pieces so when I went to layer I decided just to make one big layer...shells on the bottom and then again on the top. This was very yummy.
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Best Spanish Rice

Reviewed: Jan. 13, 2011
The people who said you need more liquid are right. I cut the rice by half cup and still needed mor liquid. I like the recipe and will try again. Also, browning the rice ...perhaps I didn't do that long enough.
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