Dmb42kr Recipe Reviews (Pg. 1) - (11639532)

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Slow Cooker Ham

Reviewed: Apr. 4, 2010
Easy and the ham came out excellent, melt in your mouth yummy. I used a 10lb ham butt, bone in, I shaved off a little to make it fit in the crock pot. The only thing I did differently was the cook time. I cooked it 5 hours total, about an 1-1 1/2 on high and the rest of the time on low.
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Goulash Supreme

Reviewed: Feb. 4, 2010
I had ground beef I needed to use and was looking for a good jumping off point, this was it. I read some reviews, and I cooked the macaroni separate, adding it in at the end, I didn't use paprika (didn't have any), and used garlic powder instead of fresh, and I used diced tomatoes instead of stewed. I also topped the whole thing with cheese and baked for 10 min at the end. Yummy
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1 user found this review helpful

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