GATORGUT Recipe Reviews (Pg. 1) - Allrecipes.com (1163949)

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Chicken Marsala

Reviewed: Dec. 13, 2002
YUK..VERY BLAH. My fiance LOVES Chicken Marsala and always orders this out and he too said this lacked flavor. I even used an expensive wine and 2 types of mushrooms. Keep the wine (in a glass) and toss this recipe.
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3 users found this review helpful

Sand Art Brownies

Reviewed: Dec. 20, 2001
Very good. Much better than others on this site. Sample batch eaten VERY fast. Used 9x13 pan and cooked for 25 min., could have cooked the 30 min. Used 1/3 less oil as others and was FINE, could not have imagined anymore oil than a 1/3 Cup. GREAT BROWNIES
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4 users found this review helpful

Brownie Mix in a Jar II

Reviewed: Dec. 18, 2001
Try another one. Tested before giving as gifts, and glad I did. Will not be using. Only OK. Not better than ANY box brownie I've made. Also, very cake like. Overall, not worth the ingredient cost.
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11 users found this review helpful

Cornucopia

Reviewed: Nov. 26, 2001
Easy if you follow directions. Can't forget to spray foil and must use the breadsticks. Biscuts do not work. Will make every year.
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27 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Oct. 16, 2001
Good. NO broth needed. I just used the artichoke juice and still soupy. Dried rosemary would be fine too. Fresh gave it a very strong flavor. Added mushrooms & used Chunky Garden Vegtable pasta sauce and it was really good. My vegitarian friends loved it.
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1 user found this review helpful

Angel Hair Pasta with Shrimp and Basil

Reviewed: Oct. 4, 2001
Lacked flavor. WAY too much olive oil to cook shrimp. Use 2 tbs of oil to sautee garlic then add 1/2C warer to cook shrimp to reduce fat. Also had to add more garlic. Even added spicy steamed shirmp to give a kick which was good. A 10" skillet is NOT enough room to add all ingred. without it splattering everywhere and this is not a dish to cover during cooking since a reduction in sauce is required.
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4 users found this review helpful

 
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