GATORGUT Recipe Reviews (Pg. 1) - Allrecipes.com (1163949)

cook's profile

GATORGUT

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Chicken Marsala

Reviewed: Dec. 13, 2002
YUK..VERY BLAH. My fiance LOVES Chicken Marsala and always orders this out and he too said this lacked flavor. I even used an expensive wine and 2 types of mushrooms. Keep the wine (in a glass) and toss this recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Sand Art Brownies

Reviewed: Dec. 20, 2001
Very good. Much better than others on this site. Sample batch eaten VERY fast. Used 9x13 pan and cooked for 25 min., could have cooked the 30 min. Used 1/3 less oil as others and was FINE, could not have imagined anymore oil than a 1/3 Cup. GREAT BROWNIES
Was this review helpful? [ YES ]
4 users found this review helpful

Brownie Mix in a Jar II

Reviewed: Dec. 18, 2001
Try another one. Tested before giving as gifts, and glad I did. Will not be using. Only OK. Not better than ANY box brownie I've made. Also, very cake like. Overall, not worth the ingredient cost.
Was this review helpful? [ YES ]
11 users found this review helpful

Cornucopia

Reviewed: Nov. 26, 2001
Easy if you follow directions. Can't forget to spray foil and must use the breadsticks. Biscuts do not work. Will make every year.
Was this review helpful? [ YES ]
27 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Oct. 16, 2001
Good. NO broth needed. I just used the artichoke juice and still soupy. Dried rosemary would be fine too. Fresh gave it a very strong flavor. Added mushrooms & used Chunky Garden Vegtable pasta sauce and it was really good. My vegitarian friends loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Angel Hair Pasta with Shrimp and Basil

Reviewed: Oct. 4, 2001
Lacked flavor. WAY too much olive oil to cook shrimp. Use 2 tbs of oil to sautee garlic then add 1/2C warer to cook shrimp to reduce fat. Also had to add more garlic. Even added spicy steamed shirmp to give a kick which was good. A 10" skillet is NOT enough room to add all ingred. without it splattering everywhere and this is not a dish to cover during cooking since a reduction in sauce is required.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States