Mrs. T. Davis Recipe Reviews (Pg. 1) - Allrecipes.com (11639308)

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Mrs. T. Davis

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Grilled Garlic and Herb Shrimp

Reviewed: May 19, 2011
Added more garlic and onion powder but otherwise finger-lickin' good! Loved it!! My 4yr old and soon to be 1 year old tried to steal mine off my plate after they snarffed theirs, and my husband thought they were very good and must repeat! This is coming from someone who doesn't care much for shrimp!! I'll definately have to make an extra bag of shrimp next time and soon to double because the kids are growing fast! IF YOU LOVE SHRIMP YOU MUST TRY THIS!!
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4 users found this review helpful

Slow-Roasted Beef for Sandwiches

Reviewed: Feb. 10, 2014
OMGOODNESS GRACIUS!!!! ABSOLUTELY TO DIE FOR! Best roast beef I have every tasted, and so easy to make. We will be having this often, and especially when I get a meat slicer to slice into paper thin sheets to pile high on sandwiches. Mouthwatering goodness, I can go on raving forever about this, just go make it yourself, you won't be sorry.
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1 user found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Feb. 10, 2014
First time I followed the recipe, was very good, made some tweaks and now its awsome. Doubled the seasoning rub, left out the butter that was to be fried with the oil, but put it in to finish the raspberry sauce. Both times I did not have Raspberry jam, so I subbed with rasperry spread, and the second time I was out of orange juice so I used lemon in its place, still absolutely fabulous! This recipe is so forgiving, you've got to try this! Restaurant quality!
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1 user found this review helpful

Sylvia's Ribs

Reviewed: Feb. 10, 2014
SO delicious, loved it!
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1 user found this review helpful

Buffalo Chicken Buns

Reviewed: Dec. 8, 2012
One of my fave comfort snacks, yum!
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1 user found this review helpful

Grandma's Hash Browns

Reviewed: Mar. 16, 2012
Loved these! Just like at the restaurants, the kids devoured theirs and wanted more. Will definately be making these instead of buying the frozen ones. Thanks for the fantastic recipe Denyse!
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2 users found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Jan. 4, 2012
I grew up on this recipe and absolutely LOVE it. I make it often for my own family now, but sometimes I change the regular flavored french fried onions to one of the more savory flavored french fried onions, like garlic or pepper seasoned.
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4 users found this review helpful

Clone of a Cinnabon

Reviewed: Oct. 8, 2011
I make this without a machine and I double the filling. Phil's co-workers at Woodbridge RAVED about these rolls! They would request them for breakfast several times, sometimes two times a week (If his boss had it his way he'd have me make them everyday)! I would make two pans just for them (and never see leftovers) and a half pan extra just so the kids and I would be able to eat some too lol. Many have asked me for the recipe! Absolutely the best cinnamon roll I have EVER had. I will NEVER buy them from the store again! Thanks for sharing this!!!
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3 users found this review helpful

Fried Onion Rings

Reviewed: Oct. 8, 2011
Fabulous! I did add some cajun seasoning to the mix, but otherwise used the recipe as written. My husband LOVES a good onion ring, and these were accepted with raving reviews! Will be making again, absolutely delicious.
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3 users found this review helpful

Broccoli Potato Bake

Reviewed: May 17, 2011
Great comfort food! Family absolutely devoured this! I did have to halve the recipe though, and still had enough to feed one more person. I did do a few things differently, instead of hashbrowns i used diced russets, about 1/3 more cheese than was called for, tbsp. dashida, tsp. each garlic and onion powder, course black pepper, tsp. gourmet burger seasoning, 2 green onions, and cooked the broccoli and potatoes in the same pot as the sauce.
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Favorite Pie Crust

Reviewed: Nov. 24, 2010
Great crust! Used it for pumpkin pies and it was delicious! I cut down the recipe to 16 servings which made JUST enough for 2 pies, must use wax paper to roll it without ripping though. For the egg part (16 servings) it asks for a 1/4 of an egg. Just crack the egg, whip it to mix then use 1 tbsp.
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7 users found this review helpful

School Lunchroom Cafeteria Rolls

Reviewed: Feb. 8, 2011
Best darn yeast rolls EVER!!! Kids and husband absolutely LOVED these rolls. Even my husbands' supervisor requested these lovely balls of heaven! He said it tasted just like his grandma's recipe, but she let hers rise on the table overnight and then steamed them until done over a pot! This way is soo much easier and they taste fabulous! Wonderful recipe, everyone must try this one if they love yeast rolls!
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16 users found this review helpful

My Mom's Raised Doughnuts

Reviewed: Feb. 10, 2014
Wonderfully fluffy, everyone raved!
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2 users found this review helpful

Traditional White Bread

Reviewed: Nov. 13, 2010
Best white bread recipe ever!
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2 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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