lexw Recipe Reviews (Pg. 1) - Allrecipes.com (11638950)

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Creamy Zucchini and Spinach Rigatoni

Reviewed: Mar. 5, 2012
Great way to use spinach!!! It smells, tastes, and looks like a restaurant dish! Added a little extra flour for a thicker sauce. We made it without baking it in the oven with the cheese on top for a lower calorie dish. Still delicious and rich.
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3 users found this review helpful

Carrot Cake III

Reviewed: Feb. 26, 2012
A-mazing- we eat this a few times a month. My husband and I both agree best carrot cake we've ever had. I add extra cinnamon and vanilla. Also half white/half brown sugar. Freezes well too. Seriously make this... its the best ever!! My mouth is watering just think of it
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2 users found this review helpful

Chocolate Peanut Butter Bars IV

Reviewed: Feb. 28, 2010
absoooolutely delicious. I made these to mail to my boyfriend and they traveled well and were a perfect valentines day surprise. I tried to use a heart shaped cookie cutter on them but I too had the cracking chocolate problem. wish I could give it 6 start...YUMMY!!!
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Simple Baked Apples

Reviewed: Feb. 4, 2010
I made this recipe gluten free by ommitting flour and using 1 1/2 packets of instant oatmeal blueberries and cream. I also reduced the sugar to about 3 teaspoons and added 4 packets sweet and low. I too used a ziplock bag to shake up apples and topping... worked great! Skim milk worked fine here. I added 1 cup over ripe blueberries too. The oats and blueberries made the dish look fantastic. Really yummy EASY comfort food!!!
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Chocolate-Banana Tofu Pudding

Reviewed: Feb. 2, 2010
YAY for healthy pudding!!!! I used extra firm tofu because I wanted the pudding to be more firm. It set great like a pie filling. I used 7-8 SweetNLow packets instead of confectioners' sugar to make it as low-cal as possible. Don't leave out the cinnamon it adds the perfect flavor. Next time I will not put in as much Cocoa powder. I mixed in 1 cp chopped bananas, blueberries and strawberries and it was AMAZING!!
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8 users found this review helpful

Easy Egg Drop Soup

Reviewed: Feb. 2, 2010
tasted just like resaraunt style!! I made healthy modifications by using low sodium chicken broth, omitted the sugar and cornstarch. I also added 2 more egg whites and 1/2 package extra firm tofu for more protien. My dad thought I picked up chinese!!
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7 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Feb. 2, 2010
A GLUTEN FREE TREASURE!!! everyone who tried it loved it. its more like a brownie or fudge than a cake. We ate it warmed up with icecream. If you usually eat healthy this is definitely a delicious protien packed treat... if your expecting your classic chocolate cake you will be sorely dissapointed. (it DOES have beans in it remember)
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Soft Caramel Corn

Reviewed: Feb. 2, 2010
I made a HEALTHIER low fat/low cal version of this. I used fat free popcorn, SweetNLow brand brown sugar, light corn syrup, light butter, and fat free condensed milk. Turned our perfect. My boyfriend loved it and it made movie night even better!! It was really really chewy the next day and kindof hard to break apart but we ate it all up anyway :) def a keeper
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2 users found this review helpful

 
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