rtaylor80605 Recipe Reviews (Pg. 1) - Allrecipes.com (11638823)

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Barlow's Blackened Catfish

Reviewed: Feb. 11, 2010
This recipe was super easy, and even my picky eating husband loved it! Will definitely be making this again. A few suggestions though, as previous posters have recommended: cut the amount of salt and cayenne pepper. I made it with 1 1/2 tsp cayenne and 2 tsp of salt, and while it was still good, the salt and heat were a little overwhelming. Next time I'll use only 1 tsp of salt and cayenne. Excellent flavors, though!
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