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Chicken Breasts Stuffed with Crabmeat

Reviewed: Dec. 26, 2011
Made this for Christmas Eve. It was excellent. I mixed panko with garlic and herb breadcrumbs. Browned in frying pan and then finished in the oven. Everyone loved it. I would definitely make it again! Crab is not cheap but worth the price. Bravo!
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St. Louis Toasted Ravioli

Reviewed: May 12, 2011
These are really great. They are different and the taste is delicious. They would make good appetizers as well as a main dish with side salad and fresh bread. I used chicken herb and broccoli cheese ravioli. Would make again for sure.
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Honey Granola Bread

Reviewed: May 12, 2011
This is a very good bread, I used sugar instead of honey but otherwise made as directed. I tried to use my breadmaker, but you must halve the recipe to accommodate the machine's 2 lb size.
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