Grannytaughtme Recipe Reviews (Pg. 1) - (11638301)

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Creamed Beef

Reviewed: Feb. 2, 2010
For those of you who have found the receipe bland.... you need to make sure you are seasoning your beef as it cooks. I know the recipe doesn't say to but you should. You must cook your flour well. If you do not cook the flour in the butter long enough before you add the milk. You will taste the flour and the dish will be bland.
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Creamed Chipped Beef On Toast

Reviewed: Feb. 2, 2010
Good recipe, better with Carl Budding beef. Also my granny always put peas in towards the end and a little Lea & Perrins for a kick! Yummy!
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