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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 8, 2010
hands-down, best chocolate chip cookies! I've made them many times, sometimes using chocolate pudding and white chocolate chips to mix it up. They're always a hit!
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Soft Oatmeal Cookies

Reviewed: Feb. 8, 2010
the taste of these cookies is nice, but I substituted splenda and they turned out really really dry. I was disappointed because I selected them on the basis that they were supposed to be soft and chewy.
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Alienated Blueberry Muffins

Reviewed: Feb. 2, 2010
This is my go-to blueberry muffin recipe. I substitute splenda granular for the sugar (and I only use 1c instead of 1.5c) and sugar-free vanilla yogurt for the margarine to cut down on the fat and calories. I also use frozen blueberries instead of fresh, and they turn out perfectly every time.
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