This was great! After reading some of the other reviews, I tried this with gluten-free flour and made cupcakes out of it. I also bought parchment muffin cups and greased them; they separated quite easily from the cupcakes and didn't stick at all. Also, I used Splenda instead of sugar though I did throw in the semi-sweet chocolate chips too (which have sugar) and added green sugar sprinkles on top, as this was the St. Patrick's Day dessert for our family get-together (we have dairy-free, gluten-free and reduced-sugar dietary needs between us all). Everyone LOVED this! A note to anyone who has never tried this with all the "free's" in it - they come out a little chewy but that's to be expected with so many substitutions for these dietary restrictions. The family are all used to that aspect of it and found these to be so delicious, they ate 3 cupcakes each (and the kids had to be told "that's enough for you, no more" after that)! Thanks for a great recipe that I will be sure to use again!
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This was great! After reading some of the other reviews, I tried this with gluten-free flour...