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Make-Ahead Marsala Turkey Gravy

Reviewed: Oct. 6, 2012
Started this gravy yesterday and finished it today. After whisking in the turkey stock and started reducing I had a taste and it was quite rich and buttery. After adding some chicken stock and reducing it was very tasty with a nice sweetness to it. We couldn't find porcini mushrooms so we substituted shitake instead. Otherwise followed the recipe as read. We'll see what the family thinks tomorrow at dinner
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Indian Tomato Chicken

Reviewed: Jun. 29, 2012
Giving this 5 stars based on the changes made (although not many). We took 2 chicken breasts chopped into 1" cubes and cooked as per directions. Added 1/2 can of water after mixing in the diced tomatoes. Added 1 tsp or so of red curry paste for some heat. Simmered for 1/2 hour (until rice was cooked) then tossed in 20 prawns 10 minutes prior to serving. Served over a combination of basmati and Aztec Blend rice.
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Groovy Green Smoothie

Reviewed: Apr. 28, 2010
My stepmother the health nut has been making smoothies for years and converted me too. We started using vanilla soy milk instead of yogourt and I throw in honeydews, cantaloupe etc
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