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Snickerdoodles II

Reviewed: May 3, 2012
Yumm-o. I tweaked the recipe and used whole wheat flour (which I've been using for lots of stuff lately,) and instead of shortening I used 1/2 cup reduced fat butter and 1/2 cup coconut oil. I'm sure they taste less indulgent than the original, but a bit healthier, and my 3 year old can't tell the difference! :)
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