Caranam Recipe Reviews (Pg. 1) - Allrecipes.com (11638010)

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Slow Cooker Taco Soup

Reviewed: Aug. 29, 2012
Make this for a company potluck and it was a favorite and many asked for the recipe. Should have made more since I had none left to take home :) Delicious! Thank you for the recipe!
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11 users found this review helpful

Slow Cooker Pork

Reviewed: Apr. 19, 2010
Can't wait for leftovers tonight! Everyone loved it :) I also used 1/3 cup of water with a small bit of chicken boullion added in, one taco seasoning packet and some garlic powder along with the chili powder. I left out the red pepper flakes for the kids. Next time, however, I think I'll try this without adding any liquid...the pork seemed to yield enough of its own juices. I took the pork out of the pot and onto a cutting board to pull it apart and remove any remaining fat. Then I added the meat back in to simmer with the juices. Really excellent! Thank you so much for sharing this recipe :)
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11 users found this review helpful

Slow Cooker Posole with Pork and Chicken

Reviewed: Apr. 9, 2010
YUUUUUMMMM! I used some skinned turkey drumsticks in place of the pork and chicken.
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9 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Mar. 6, 2013
This was delicious! I didn't have lemon on hand, so I substituted a very tart orange from our tree for the sauce, omitted the garlic from the sauce, and added extra garlic powder to the coating mixture. Also added some fresh spinach leaves in with the cream cheese and cheddar. Came out really really yummy! Will definitely be making this again soon. Thanks for the recipe!
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8 users found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: Dec. 27, 2011
Made recipe as stated, and it came out perfectly and was super good!!!
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5 users found this review helpful

Mexican Bean Salad

Reviewed: Jan. 4, 2011
Delicious! Made no changes to this recipe and it was perfect for my potluck. Thank you for the recipe!
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5 users found this review helpful

Slow Cooker Split Pea Sausage Soup

Reviewed: Apr. 7, 2010
This turned out wonderfully! Used leftover ham instead of the sausage, 8 cups of water as suggested in previous reviews with two large boullion cubes quartered and substituted oregano (none on hand) with italian seasoning. Tossed in some peppercorns as well. Set on low for 8 hours in the crock and came home to dinner..Thank you for the recipe :)
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5 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Jun. 10, 2013
Made this over the weekend since it was very hot outside and I didn't want to fire up the oven. This was very easy to make, but I was disappointed in the end result. Like other reviewers have mentioned, the aroma while cooking was wonderful; however, even after seasoning the chicken liberally before slow cooking, it came out very bland. We ended up adding the chicken to some fettucine noodles and alfredo sauce, which turned out tasty, but I think I'll stick to oven roasting chicken.
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4 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Jul. 17, 2012
This is my go-to biscuit recipe from now on. I've made these now three times, each time resulting in biscuit deliciousness! :) The third time I cut them slightly thicker than recipe states, left them a little longer in the oven, and they came out huge and fluffy good! These biscuits rock!
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4 users found this review helpful

Sausage and Apple Stuffing

Reviewed: Dec. 27, 2011
Yummy stuffing! I used turkey sausage in place of the pork and used only 2 apples (honey crisp). Really delicious!
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4 users found this review helpful

Pumpkin Gingerbread

Reviewed: Oct. 24, 2010
Followed recipe and added 1 1/2 cups spiced toasted chopped pecans and it was wonderful! My daughter who doesn't usually go for pumpkin anything LOVES this!
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4 users found this review helpful

Classic Waffles

Reviewed: Mar. 11, 2013
Delicious!
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3 users found this review helpful

Perfect Turkey

Reviewed: Dec. 27, 2011
Perfect bird everytime! Used a 12-lb turkey, so only used 1 cup salt. Also added whole peppercorns and fresh sage leaves to brine liquid.
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3 users found this review helpful

Lemon Meringue Pie III

Reviewed: Jun. 28, 2011
Made a pie for my Dad for Father's Day, and this was my first time making a lemon meringue pie. I decided to use this recipe since there were so many raving reviews. Each one of those rave reviewers was absolutely correct! My pie came out beautifully, was sooo delicious, and my Dad loved it! The only change I made was in using a little less sugar in the lemon filling. Thank you, Rhonda, for the recipe!
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3 users found this review helpful

Mom's Warm Milk

Reviewed: Dec. 13, 2010
We loved this! My daughter likened this to Starbucks' hot vanilla creme non-coffee drink. Super yummy and we'll be making this often from now on.
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3 users found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Dec. 2, 2010
Oh man, these were goooood!!! Didn't change a thing
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3 users found this review helpful

Sausage and Egg Casserole

Reviewed: Jun. 21, 2010
Wonderful. Used 8 eggs, as suggested by previous reviews for a 9x13 dish, and also used sourdough sliced bread that I cubed. Sauteed some sliced red bell pepper in the oil left over from browning the sausage and let the sausage and pepper drain on paper towels before adding to dish. Really easy to prepare and LOVE that it's made the night before -- great timesaver! Absolutely delicious and can't wait to make it again!
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3 users found this review helpful

The Best Meatloaf I've Ever Made

Reviewed: Apr. 12, 2010
Oh wow, this was awesome! I had to improvise slightly with what I had on hand, but just two small changes: Used plain stuffing cubes I had in the freezer in place of the toasted bread and used condensed tomato bisque soup in place of the tomato sauce (added a little less water to the soup than usual to keep it saucy and then used the 15 oz called for in the recipe; also used the soup to coat the top the last 15 mins of cooking). Pressed some whole stuffing cubes into the bottom of the loaf to help soak up some of the juices. This tasted soooo good! Thank you for the recipe!
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3 users found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Apr. 1, 2010
I have always used this recipe using fresh green beans..mmm mmm good! :)
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3 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Mar. 30, 2010
Made this for dinner last night, and it was absolutely delicious! I seasoned the chicken with garlic power and S&P after stuffed and ready to go in the dish. I was a little hesitant about the mayo in the filling, but was pleasantly surprised in the end. This was awesome!
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3 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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