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Oven-Barbecued Pork Chops

Reviewed: Feb. 2, 2010
Really good. I omitted the hot water because I like my barbecue sauce nice and thick. I'm only giving 4 stars because my hubby, the barbecue king, thought this was just OK, but I personally loved this. Beware that the sauce can have a bit of a kick, depending on your chili powder!
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Caramel Bars

Reviewed: Feb. 2, 2010
Very good. I made this recipe because I had a half a jar of caramel topping that wasn't going anywhere, so I used 4 oz caramel topping instead of the caramel mixture and they turned out great. They were a teensy bit thin for my taste, so next time I'll probably use an 8x8 pan.
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