Like previous reviewers, I made a lot of changes to this recipe. I added 3 minced garlic cloves, mustard powder, and about 1/4 can of tomato soup to the meat. I tweaked the sauce, too. My sauce consisted of 4 cans of tomato soup, 2 cups water, 4 tbsp brown sugar, 5 tbsp lemon juice, 5 tbsp Worcestershire sauce, and lots of cracked pepper. The sauce ended up sweet, tangy, and was just thick enough to coat the cabbage rolls perfectly. My boyfriend raved about how good it was...the altered recipe is definitely a keeper!
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Like previous reviewers, I made a lot of changes to this recipe. I added 3 minced garlic...