lauren115 Profile - (11637660)

cook's profile


Home Town:
Living In: Chicago, Illinois, USA
Member Since: Feb. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Biking, Reading Books, Music, Wine Tasting
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Caramelized Banana Cream Cheesecake
Brown Sugar Meatloaf
Peanut Noodles
Orecchiette and Salmon
Bacon and Chive Macaroni and Cheese
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Recipe Reviews 4 reviews
Butter Cake
REALLY moist and delicious cake. I substituted the milk with vanilla soy milk, and poured the mixture into a 9 in. square pan. The cake was browned on top after 30 minutes and had a really spongy, moist texture. Also, I made butterscotch topping with random stuff from my cabinet. 1 stick butter 2 cups butterscotch chips 1 cup dark brown sugar 1 tsp. vanilla extract I cooked down the sauce on my stovetop, then poured the sauce over the cake immediately after it came out of the oven. SO good!!

1 user found this review helpful
Reviewed On: Apr. 11, 2010
Peanut Noodles
Easy recipe, and really delicious with a few changes! Crunchy peanut butter is essential to give the noodles some texture. I tossed the noodles with 2 tbsp. of sesame oil, but used an additional 1 tbsp. to make the sauce. I also added 3 minced garlic cloves to the sauce, and switched out the hot water for chicken stock. Lastly, I substituted the crushed red pepper flakes for 1 tbsp. of hot chili oil (avoid this if you don't want your noodles too spicy). These changes gave the recipe some depth and texture, and it turned out really well!

3 users found this review helpful
Reviewed On: Feb. 21, 2010
Bry's Chocolate Lamb Chili
I found this recipe a few years ago, and it's been in my regular rotation ever since! Boyfriend asks me to make this chili all the time. This recipe is great as written. Add a little shredded mozzarella and hot sauce to garnish, and this is a great meal.

1 user found this review helpful
Reviewed On: Feb. 5, 2010

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