Fell off the bone if there had been a bone. Very tender and juicy. Used beef broth, Bay leaf, garlic cloves, Montreal Steak seasoning, and Cream of Mushroom soup as recommended by others. Marinated overnight in Red Wine Vinegar, Olive Oil,Garlic Salt, Pepper,liquid smoke, Worcestershire sauce, soy sauce, and the kitchen sink. Left out the potatoes and made mashed potatoes on the side. Cooked in slow cooker 7 hours on high and 1 hour on low. Roast was 4 pounds and will feed many people. Easy to make and will definitely be preparing this again.
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Fell off the bone if there had been a bone. Very tender and juicy. Used beef broth, Bay...