cindyb Recipe Reviews (Pg. 1) - Allrecipes.com (11637323)

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Blueberry Bread I

Reviewed: Jul. 12, 2012
I usually make a recipe as is the first time, but this time I used a few of the hints in the other reviews and I'm so glad I did! I used 1 c. white sugar and 1/2 c. of brown sugar (next time will use a bit less), added some vanilla and cinnamon. Baked it in a 12 in. loaf pan for about 55 min. No walnuts...didn't have any, but it's fine without. Tastes like a zucchini bread, but with blueberries and not quite as dense...just as I hoped it would!
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Chocolate Oil Cake

Reviewed: Feb. 11, 2012
I was a little nervous after mixing this up and seeing how thin the batter was and the way it smelled because of the vinegar...but let me tell you...this is one delicious cake! I did add some chocolate chips and a little extra vanilla to it after reading some other reviews, but I think it would still be perfect without them. Try this cake...I don't think you'll be disappointed!!
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Libby's® Famous Pumpkin Pie

Reviewed: Nov. 13, 2010
THE BEST! I've been using this recipe for years. I always use the large can of pumpkin to make two pies because one is never enough in our house! To "benbauer"...I also end up with too much filling for two pies. Not sure if its because I only use the frozen deep dish crusts (never been a from scratch crust maker), but I just spray a small pie plate and bake the extra filling in that and have an extra crustless mini pie...yum!
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Cowboy Cookies (Dunkin' Platters)

Reviewed: Sep. 19, 2010
Very good! I added some milk chocolate chips and walnuts to them and all I can say is YUMMMM......
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Kansas Tomato Sandwich

Reviewed: Aug. 29, 2010
Oh yeah YUM...MMMMMMM...but with mayo! :)
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Pork Chops to Live For

Reviewed: Aug. 17, 2010
The family LOVED this. My son who doesn't really care for pork chops ate three! I've made chops with some kind of creamed soup many times and have only browned them first, but never thought to coat them in flour. It really made a difference in the flavor! The only thing I did differently was added a few seasonings to the flour and also had to bake it in the oven in a covered 13x9 pan since I broke the lid for my crock pot. I doubled the recipe, but only used the two cans of soup and there was still plenty of gravy to go around. I also put a few shakes of soy sauce in the soup mixture for a little extra flavor. Baked it at 350 for about 1 1/2 hrs. then left it covered after taking it out of the oven till we ate about an hour later. The chops were done perfectly..so tender they fell apart...omg i think i need to go have another one right now!!
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Garlic Bread Fantastique

Reviewed: Aug. 4, 2010
Very good, but I forgot to omit the salt as suggested...I normally love salty foods, but this was too salty even for me! Will make again, but without the salt.
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Crackle Top Molasses Cookies

Reviewed: Apr. 15, 2010
These were great...really tasty...the whole family loved them!
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Onion-Roasted Potatoes

Reviewed: Mar. 28, 2010
I've been making this Lipton recipe for years. I use whatever potatoes I have on hand. If I end up using more than 2 lbs of potatoes I just add some dry minced onion to the bag to add to the onion flavor without needing to add more soup mix, but I usually double the recipe anyway because we like to have leftovers in the morning to have with eggs for breakfast. I also bake them on a large baking stone for extra crispiness. These are very tasty and always a big hit!
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Irish Chicken and Dumplings

Reviewed: Mar. 18, 2010
Very good! This was a hit with the family...followed others advice and added an extra can of soup, some bouillon, and a bit more poultry seasoning for some extra flavor. Have "orders" from my son, who I didn't think would touch this with a ten foot pole, to make again very soon...especially the dumplings...
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 16, 2010
I thought I'd try this recipe after reading all the great reviews that it got. This was my first attempt at making soda bread, but I've tasted plenty of others store bought and homemade. My daughter commented on the way it looked when I took it out of the oven and said she hoped it tasted as good as it looked because it sure looked good! Boy were we disappointed in the taste. Not very flavorful at all compared to other soda breads we've had and also had a strange texture. Will try it in the morning for breakfast toasted with butter and maybe some jelly on it...I don't mind sharing with the birds, but I'd really hate to have to give them the whole loaf! :)
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Bodacious Broccoli Salad

Reviewed: Feb. 27, 2010
WOW this is delicious. I did cut back on the amount of pepper only because I'm not a big fan and added a handful of raisins, but other than that followed the recipe...loved it!
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Hearty Ham Casserole

Reviewed: Feb. 2, 2010
First time making this so I pretty much followed the recipe except for using a little more onion and adding half the cheese to the sauce mixture. My family absolutely loved this...my 3 yr. old granddaughter who is a picky eater even asked for more! I even doubled the recipe and was looking forward to having some for lunch the next day, but there were no leftovers!
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