lellybug Recipe Reviews (Pg. 1) - Allrecipes.com (11637026)

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Potato and Bean Enchiladas

Reviewed: Jan. 16, 2012
These were super easy to make. I'm a vegan so I opted for no cheese but I do think next time I will buy some vegan sour cream. MMMM. Thanks for the recipe!
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2 users found this review helpful

Old-Fashioned Potato Soup

Reviewed: Dec. 13, 2011
Just like my mom used to make!!! I didn't vary from the original recipe at all except I made it vegan. I used soy milk (original unsweetened) and Smart Balance butter (which is vegan). It turns out super creamy and delicious! I will definitely be making this again. Thanks!
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7 users found this review helpful

Orzo with Kale

Reviewed: Jan. 13, 2011
This was amazing! I made some modifications. I added carrots, onions, and black beans to the mix to make it more of a main dish instead of a side dish. I also steamed the kale in vegetable broth and for about half as long as the recipe calls for because I like my greens a little crispy. I will definitely be making this again. The parmesan cheese pulls it all together very nicely. Thank you so much for sharing this with us!!!
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2 users found this review helpful

Sister Slaw

Reviewed: Sep. 2, 2010
Since kale is so bitter I added a bit more maple syrup than the recipe called for as well as toasted walnuts and dried cranberries. It was fabulous!!!!
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11 users found this review helpful

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Sep. 2, 2010
This was fantastic! I made it vegetarian by using veggie broth instead of chicken stock and by using TVP instead of turkey. I also doubled the spices and just used brown rice instead of basmati because that's what I had on hand. This variation of beans and rice makes my mouth water!! Great coupled with a flat bread!
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2 users found this review helpful

 
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