Lindsey Profile - Allrecipes.com (11636974)

cook's profile

Lindsey


Lindsey
 
Living In:
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Healthy, Vegetarian
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Reading Books
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About this Cook
I'm a 21 year old college student and waitress living in the Sacramento area with my boyfriend in a beautiful house. I love to cook and craft in my free time, and sometimes it even turns out pretty good!
My favorite things to cook
I love learning to cook vegan and vegetarian dishes, and I'm excited to learn to bake!
Recipe Reviews 7 reviews
Unsloppy Joes
This recipe was easy and turned out pretty well. I love the vinegar in it, it definitely gives it a "meatier" flavor. I found it a little bit uninteresting in flavor, I think it needed a little salt (maybe if you use salted beans it works out?). Anyhow, that mostly just MY salt addiction talking! It was fine- a bit like a vinegary vegetarian chili. I made a couple changes- out of necessity, I used canned black beans instead of kidney beans. I think the texture of kidney beans would have been better, but the black beans were nice, too. A also reduced the amount of chili powder as many reviewers suggested- I wish I hadn't! I kept tasting and adding more and more. Different chili powders have different levels of heat! I used a blend of two types of chili powder, one that is incredibly mild with a nice chili flavor, and an ancho chile one that is spicier. My joe mix wasn't very spicy at all... I don't know of some of the reviewers are sensitive to spice or something, because I would have had to use a pretty hot chili powder to make it too spicy to enjoy. A teaspoon of black pepper also didn't really add much heat. Anyhow, know your chili powder, and add the full amount if it is a milder one, or reduce the amount if you're using a hot powder. (And don't accidentally use Cayenne chili powder- that'll probably burn your mouth right off if you use much of it!)

5 users found this review helpful
Reviewed On: Aug. 13, 2011
Grandma Ople's Apple Pie
This apple pie was delicious and simple, and pouring the caramel over the lattice top crust made it absolutely gorgeous and golden. Everyone loved it!

3 users found this review helpful
Reviewed On: Nov. 29, 2010
Rich and Delicious Banana Bread
Ohh, lovely. I couldn't resist tweaking (added some walnuts and semi-sweet chocolate chips) and I had to use whole wheat and applesauce since that's all I had on hand... I can only guess that if I hadn't done that it would have only been sweeter and more tender! Excellent simple recipe! Took well over and hour to bake, though!

5 users found this review helpful
Reviewed On: May 3, 2010
 
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