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Grandma's Polish Perogies

Reviewed: Feb. 24, 2010
This is my first time making perogies. The recipe is great. For the filling I used mashed potatoes, added finely chopped cilantro, garlic and onion powder and finely chopped green onions. Then followed the recipe and it was fantastic. This recipe is endless and I can't wait to continue experimenting with it.
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