jerrijohnson Recipe Reviews (Pg. 1) - Allrecipes.com (11636819)

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Chocolate Chip Banana Bread II

Reviewed: Feb. 3, 2010
This is an outstanding recipe that is not to sweet and very moist. If you don't have mayo try cream cheese or sour cream same great results.
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Bacon Quiche Tarts

Reviewed: Sep. 29, 2010
Made these a few times now, great recipe. The flavor is excellent and you can experiment with different types of cheese for new flavors. Great to have a non egg tasting meal item for breakfast or brunch. My only recommendation is do not use the oversized grand biscuits as they are too large. If you need to use larger biscuit, I couldn't find the regular sized ones, cut part of the biscuit dough out of the middle and around the sides. Otherwise it pushes the filling back out the top.
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2 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Feb. 14, 2011
Great recipe. I use the seasoned turkey for a little added flavor. family favorite!
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2 users found this review helpful

Mom's Macaroni and Cheese

Reviewed: Apr. 12, 2012
Double this recipe because everyone will want more. This is terrific just as is. Of course you can tweak it if you want, but don't need to. This became the hit of the meal and it was just a side dish. Thanks for a classic excellent mac and cheese. Great for kids and adults.
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1 user found this review helpful

Favorite Trail Mix

Reviewed: Apr. 12, 2012
Great combination and perfect proportions.
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1 user found this review helpful

Fabulous Orange Cake

Reviewed: Jul. 10, 2012
This cake is easy and tastes fantastic. The layers of flavor are excellent and the chips along with the sour cream make it decadently moist. Excellent recipe!
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0 users found this review helpful

Tarek's Irish Stout Fondue

Reviewed: Apr. 19, 2013
This is a terrific tasting fondue. We were looking for something different than our usual cheese fondue. Made it exactly to the recipe and it worked perfectly. We now use this as our standard cheese fondue. Also works great over a tea light as an appetizer. YUM
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Red, White and Blue Strawberry Shortcake

Reviewed: Jul. 12, 2010
Great and easy recipe. I took the suggestion of another reviewer and used chocolate cake. EXCELLENT. The taste of chocolate cake and cool whip with the berries is excellent. Be sure to cut the strawberries consistently to ensure the rows are even.
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3 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 26, 2010
This bread is super moist and flavorful. Terrific recipe and big hit with the neighborhood get togethers.
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2 users found this review helpful

Halibut Supreme

Reviewed: May 21, 2011
This is a great recipe, simple with small ingredient list and very tasty. I changed it a bit and added some packaged dry zesty italian salad dressing mix, about half a bag, to the topping along with some onion powder. Was great to add just a bit of additional flavor. Had a thicker steak and needed to cook an additional 15 minutes, but fantastic recipe.
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1 user found this review helpful

Golden Green Bean Casserole

Reviewed: Jan. 9, 2012
The traditional favorite in perfect proportion
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5 users found this review helpful

Pork Roast with Sauerkraut and Kielbasa

Reviewed: Nov. 20, 2013
Delicious flavor. I used a bit more beer and cooked in on low for 6 hours and it turned out perfect.
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1 user found this review helpful

Lemon Blueberry Bread

Reviewed: Mar. 11, 2014
This is a terrific recipe just as is. Loved the flavor and it was relatively easy to make.
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Turkey and blue cheese quesadillas

Reviewed: Jul. 14, 2010
Great and easy recipe, terrific with kids and adults.
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1 user found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Jun. 27, 2011
What a great easy and interesting flavored cheesecake. This is not as sweet as it may sound. The flaky crescent roll layers really puff and the cream cheese mixture smooths it all out. You don't need to massage the crescent dough much. I just laid them in the pan and squeezed the breaks together. Even had one triangle separate, just pinched back to gether and it worked great. The combination of flavors is fantastic. Actually substittued a bit of brown sugar for the white sugar, about half and half for a bit more flavor. Also doubled the vanilla. Fantastic for people who want something sweet and savory.
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Blueberry Crumb Bars

Reviewed: Apr. 12, 2012
This recipe is fantastic and just downright good. It has a fresh fruity flavor that doesn't disappoint. I substitute butter instead of shortening since I had it on hand. Great easy recipe. We even eat these for breakfast.
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1 user found this review helpful

Baked Asian-Style Honey Chicken

Reviewed: Apr. 12, 2012
This is a great and easy recipe. I used chicken breasts cut in thirds and marinated over night. Worked great. Will definitely make again.
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3 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Jun. 27, 2011
Outstanding marinade that works perfectly with salmon. Great combination of flavors slightly asian but a bit more robust with the red pepper and worcestershire sauce. Made this exactly to recipe and it works perfectly. New family favorite.
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Sopapilla Cheesecake Dessert

Reviewed: Jun. 30, 2011
This is a great recipe and a family favorite. I usually modify recipes and only make two minor modifications to this one. Used half brown sugar half white sugar. This makes is a bit more flavorful. Also increased the vanilla almost double. This comes out great every time. Agree with the previous reviewer. Don't bother rolling out the rolls. Just lay them in the pan and pinch the seams together. Done this several times and it is quicker, easier and cleaner than rolling out the dough. The out of the tube size fits perfectly in the 9 x13 pan. Excellent recipe!
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10 users found this review helpful

Blueberry Corn Muffins

Reviewed: Sep. 5, 2011
This is a great alternative to traditional blueberry muffins. The cornmeal adds great texture and flavor without being too sweet. Made this several times and comes out perfect according to the recipe.
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3 users found this review helpful

Displaying results 1-20 (of 69) reviews
 
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