jerrijohnson Recipe Reviews (Pg. 1) - Allrecipes.com (11636819)

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Bananas Foster Monkey Bread

Reviewed: Nov. 28, 2011
Followed the recipe exactly for a large family breakfast and this turned out wonderful. The sweetness of the traditional monkey bread is cut by the bananas and less sugar. Use a bundt pan to cook it more evenly inside and out instead of a loaf pan. This also spreads the sauce more evenly and melts the sugar. The easy biscuit shortcut makes this a great brunch item or breakfast for a crowd on short notice. Fantastic!
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11 users found this review helpful

Sopapilla Cheesecake Dessert

Reviewed: Jun. 30, 2011
This is a great recipe and a family favorite. I usually modify recipes and only make two minor modifications to this one. Used half brown sugar half white sugar. This makes is a bit more flavorful. Also increased the vanilla almost double. This comes out great every time. Agree with the previous reviewer. Don't bother rolling out the rolls. Just lay them in the pan and pinch the seams together. Done this several times and it is quicker, easier and cleaner than rolling out the dough. The out of the tube size fits perfectly in the 9 x13 pan. Excellent recipe!
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9 users found this review helpful

Cucumber and Blue Cheese Salad

Reviewed: Jun. 15, 2010
This is an easy and yummy salad especially for those who don't love lettuce. Be sure not to dress it until the last minute as the vinegar can start to break down the veggies. This is outstanding with Indian or spicy main dishes as it has a cooling effect. Great every time!
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9 users found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: Apr. 12, 2012
Great and fun for the family. If you don't have taco seasoning, just through some salt, pepper, chili powder into the mix.
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5 users found this review helpful

Golden Green Bean Casserole

Reviewed: Jan. 9, 2012
The traditional favorite in perfect proportion
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5 users found this review helpful

Indian Tandoori Chicken

Reviewed: Jul. 2, 2010
This recipe tastes amazing and is simpler than it looks to make. I use prepackaged chicken thighs which are just the right moisture and thickness to grill up well. The flavors are subtle in the marinade but come through nicely when cooked. Be sure to use a higher grill temp to get the crispy outside texture. It makes the grill messy but is outstanding. It is also great for leftovers. Family favorite.
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5 users found this review helpful

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Jun. 12, 2011
I could not get this recipe to work. The brownie mix came out too heavy and they never cooked properly. Perhaps this could be reworked. The lighter cake mix was interesting. The two sections separated when trying to take out of the pan. Good idea, didn't work.
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4 users found this review helpful

Easy Lovely Lemon Chicken

Reviewed: Jun. 15, 2010
This is a fantastic and easy recipe. The flavors are subtle and a little amount of curry goes a long way. I also added a bit of grated ginger as well to add a different flavor. You can also make this with chicken breasts, or thighs and legs to reduce prep time in cutting up the chicken. Any way you make it, excellent!
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4 users found this review helpful

Southwestern Chicken Lasagna

Reviewed: Jun. 13, 2010
Excellent flavors. Agree with other reviewers moisten the bottom tortilla layers. Also I increased the jalapenos and substituted one additional cup of salsa for the second can of tomato sauce. Simmered for 30 mins to enhance.
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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 13, 2013
This is a classic pot roast recipe. The thing that makes this stand out is the gravy which is outstanding. The addition of the mushroom soup really makes this a family favorite. The cooking time really depends on the cut of meat so pick carefully.
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3 users found this review helpful

Baked Asian-Style Honey Chicken

Reviewed: Apr. 12, 2012
This is a great and easy recipe. I used chicken breasts cut in thirds and marinated over night. Worked great. Will definitely make again.
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3 users found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Apr. 12, 2012
This is the classic and always great pumpkin pie from our childhood. Perfect recipe every time. Be sure to get the deep dish pie crusts as it makes a lot of filling. If there is too much filling for the crust, put it in a small pyrex dish and bake about half as long as the pie. It makes an excellent custard that the kids who don't like pie crust gobble up.
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3 users found this review helpful

Blueberry Corn Muffins

Reviewed: Sep. 5, 2011
This is a great alternative to traditional blueberry muffins. The cornmeal adds great texture and flavor without being too sweet. Made this several times and comes out perfect according to the recipe.
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3 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Jun. 27, 2011
Outstanding marinade that works perfectly with salmon. Great combination of flavors slightly asian but a bit more robust with the red pepper and worcestershire sauce. Made this exactly to recipe and it works perfectly. New family favorite.
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3 users found this review helpful

Heavenly Halibut

Reviewed: May 22, 2011
Outstanding recipe lighter than you would expect compliments any mild white fish. I did tweak this a bit. Added 1/2 package of zest italian dry salad dressing mix to the topping for some subtle extra flavor. Also doubled the lemon juice. Excellent left over as well.
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3 users found this review helpful

Red, White and Blue Strawberry Shortcake

Reviewed: Jul. 12, 2010
Great and easy recipe. I took the suggestion of another reviewer and used chocolate cake. EXCELLENT. The taste of chocolate cake and cool whip with the berries is excellent. Be sure to cut the strawberries consistently to ensure the rows are even.
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3 users found this review helpful

Slow Cooker Beef Pot Roast

Reviewed: May 7, 2012
Fantastic recipe. The flavor of the meat with the preparation and the mushroom gravy is outstanding. I made two changes to the recipe. Used beef broth instead of chicken since I had it and added a cup of red wine to the gravy. Also took the suggestion of a previous reviewer and served it over egg noodles. YUMMY!
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2 users found this review helpful

Zucchini Provencal

Reviewed: Apr. 12, 2012
This is a great and simple recipe for a side dish. It is great as described. For extra zip add a packet of zesty Italian dressing mix. YUMMY The family always asks for seconds. It rarely makes it to the leftover pile. This is also super flexible. I have added kale, chard and other greens in conjunction and it never fails.
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2 users found this review helpful

Orange Rosemary Chicken

Reviewed: Apr. 12, 2012
Great easy chicken recipe. The flavor of orange and rosemary makes it very interesting. I used chicken breasts and it worked just fine, reduce the cooking time a bit. This is a keeper.
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2 users found this review helpful

Pretzel Turtles

Reviewed: Apr. 12, 2012
These are really simple and super fun to make. You can get the kids involved as well. Go ahead and make double. Just be sure to store them in an airtight container or bag. Also don't put them near hot dishes as they can remelt and slide around. Enjoy!
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2 users found this review helpful

Displaying results 1-20 (of 65) reviews
 
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