Port Huron Barb Recipe Reviews (Pg. 1) - Allrecipes.com (11636791)

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Port Huron Barb





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Alison's Gluten-Free Bread

Reviewed: Feb. 3, 2010
I don't own a bread machine. I do own a grain grinder which helped with the garbanzos. I used 3 whole eggs instead of the egg plus white. My oven has a bread rising setting. I let it rise for about an hour. Baked at 365 (Glass Pans) for 40 minutes. Turned out great. Tastes great. Baking for a friend who has just discovered a gluten allergy.
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