Katrina Profile - Allrecipes.com (11636555)

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Katrina


Katrina
 
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Member Since: Feb. 2010
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Stuffed Cabbage Rolls
Yum! I've never had cabbage rolls before, but had leftover cabbage from St. Patty's day that I needed to use. We'll be making these again! The only change I made was, like other reviewers, I added garlic powder and worcestershire to the meat mixture and added a can of crushed tomatoes to the sauce. I also could only fit 7 rolls in my baking dish, so I had a little bit of meat mixture left over, which I mixed into the sauce to pour over. Baked them at 350* for an hour. My three year old even ate it, cabbage and all!

1 user found this review helpful
Reviewed On: Mar. 21, 2014
Oatmeal Peanut Butter Cookies
These are delicious! I love the combo of oats and peanut butter. To be fair, I didn't have quite enough butter, so I made up the difference with extra shortening. I'm sure the flavor would be much better with the proper ratio of butter. I also added chocolate chips. Yummy! Other than that, I followed the recipe exactly. I found 12 minute to be the perfect cooking time for me (at sea level) and after cooling, the cookies just slid off my airbake pans. They rose slightly and didn't spread at all. The end result was a high, soft, somewhat crumbly cookie. I will definitely make these again!

0 users found this review helpful
Reviewed On: Sep. 26, 2013
Peach Muffins
This is delicious! The only changes I made were to add 1/2 cup of blueberries and 1/3 cup orange juice (because the batter seemed extremely thick) and I made it in a bundt pan instead of muffin pans (baked for 1 hour). It turned out incredibly moist and tasty! Definitely use fresh peaches if you can :)

0 users found this review helpful
Reviewed On: Aug. 15, 2013
 
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