KERLSEEF Recipe Reviews (Pg. 1) - Allrecipes.com (1163618)

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Ham Tetrazzini

Reviewed: Feb. 13, 2011
I added 3 cloves of garlic and 1 small red onion. Still was bland. Will probably make again but with more changes.
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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 15, 2010
This was great. Only change I made was adding a few beef bouillon cubes and cooked on Low. Veggies were not soggy at all. Used the leftovers the next couple days to make fantastic, mouthwatering Reubens. Thanks for the easy recipe!
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Amish Yumazuti

Reviewed: Jan. 11, 2010
I cut down the noodles to 6 oz and used diced tomatoes with garlic and onion. Mixed it all together and topped it with cheese. Needed more salt and pepper in the end. It was good, but will make a few changes next time and add extra seasonings.
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Spanish Rice Bake

Reviewed: Jan. 5, 2010
WOW!!!! I used half hot chili sauce/half sweet chili sauce. It's so hot I had a hard time eating it. My husband loved it. Read after the fact that people used salsa instead. Will definitely try that next time as this really had good flavor and I really enjoyed what I ate...through the sweat and tears.
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Beef Nacho Casserole

Reviewed: Oct. 25, 2009
Good base recipe. Took others idea and used taco seasoning. Also put onion, garlic, salt and pepper in burger. Added a can of black beans, used doritos, and also did half sour cream half mayo. Turned out great.
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Slow Cooker Lasagna

Reviewed: Sep. 16, 2009
I have made this twice now. Read the reviews the first time and used oven ready lasagna noodles. Never again, they came out mushy. 2nd time I followed the recipe as is, but substituted shredded mozz for fresh, because that's what I had on hand and then added about a tablespoon of Italian seasoning to the burger as I was browning it. It turned out FABULOUS. I am on day 4 of eating it and it gets better every day!
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Broccoli Chicken Divan

Reviewed: Aug. 25, 2009
This was wonderful. I did add some seasonings as I just can't make a recipe without some. Just some simple salt/pepper, onion and garlic powder. The next day it was even better! Thanks!
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Easy Mexican Casserole

Reviewed: May 7, 2009
Next time I will read the reviews first. I made this as instructed and my first thought was, I wonder if some taco seasoning would spice this up. Very good base recipe but will add taco seasoning next time. Thanks!
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Misti's Chicken Marinade

Reviewed: Apr. 15, 2009
I cut this down to 2 servings (I had 2 chicken breasts) and then still only put 1 T of oil in. Added the rest of ingredients. Ended up grilling them and wow! This was fabulous. Will make again and again.
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Amy's Spicy Beans and Rice

Reviewed: Apr. 15, 2009
Very very bland. I even added sauteed onions and garlic. Giving it 2 stars cause it might be good in a tortilla for tomorrow's supper.
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Baked Whole Cauliflower

Reviewed: Aug. 7, 2008
My mom used to make us deep fat fried cauliflower. This recipe reminds me of a healthy version of this. Thanks!
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Spanish Chicken

Reviewed: Mar. 2, 2008
Only giving this 4 stars as I didn't care for the cinnamon. Will make again, without the cinnamon next time. Boiled the rice in the chicken broth for about 10 minutes and then baked for 30 minutes. Chicken was juicy and rice was tender. Added a dollop of sour cream, which covered up the cinnamon taste but also added some nice flavor to the chicken.
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Chicken Casserole

Reviewed: Feb. 26, 2008
Quite bland. Will not make again. Very easy though.
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Cheddar Chicken Spaghetti

Reviewed: Feb. 5, 2008
Giving this 3 stars only because my husband thought it was O.K. The idea is right, but the taste just wasn't there for me.
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Easy and Delicious Chicken and Rice Casserole

Reviewed: Dec. 30, 2007
Followed the directions exactly. Rice was not done and chicken was dry.
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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Dec. 17, 2007
Used fat free sour cream and only used half the container. Didn't have Cumin so I used extra Coriander. Excellent taste, quick and easy. Thanks for the recipe!
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Salsa Chicken

Reviewed: Dec. 10, 2007
I was skeptical about this recipe, but WOW!!! Fast and super easy and the taste is outstanding. Thank you!
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Debdoozie's Blue Ribbon Chili

Reviewed: Dec. 10, 2007
I love it. It's been sitting on the stove for 20 minutes and I can't stay away from it. I put extra Chili powder in (by mistake), but it's wonderful! Will make again.
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Apple Crisp II

Reviewed: Jun. 13, 2007
Wow! Either I had some magical apples or this is the magical recipe. This is fantastic. Make NO changes. Will make again and again.
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Darn Good Chili

Reviewed: Jan. 16, 2007
It's a cool -27 degrees here today (not even exaggerating) and what better than that perfect chili. Found this recipe and wow! My husband and I loved it! Will make again and again.
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26 users found this review helpful

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