I had a few jars of left over peanut butter in the fridge so thought I'd try making cookies. I used half this recipe, but with all butter and all golden yellow sugar instead and added 1/2 tsp vanilla and 1/2 teaspoon allspice. I automatically greased the pans with margarine but that did not seem to matter. I baked in a 325 oven on convection bake for 15 minutes. Since I don't know how to tell if a cookie is cooked I thought they were too soft after that time so put them back in, turned the heat up to 350 and waited till the oven reheated (about 3-4 minutes) then took them out. This recipe must be foolproof because they seemed perfect, slid right off the sheets, cooled crispy and tasted great ... plus they are maintaining their crispness even tucked away in their tin. Can anyone give me a hint as to tell when a cookie is cooked though?
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I had a few jars of left over peanut butter in the fridge so thought I'd try making cookies. I...