TinyChef90 Recipe Reviews (Pg. 1) - Allrecipes.com (11636024)

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Jaeger Schnitzel

Reviewed: Feb. 5, 2010
I currently live in Germany and schnitzel is big here. It is better when it's in slices then pounded (like most said), then breaded. Thats the way they make it here and it's always more tender. As long as you season it well, the sauce will turn out well.
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14 users found this review helpful

Honey Mustard Chicken with Pretzel Crust

Reviewed: May 3, 2010
Fabulous recipe. Family loved it! :) Made way too much pretzel breading though, half it instead. That way you don't waste any. Thanks so much!
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2 users found this review helpful

Bechamel Sauce

Reviewed: May 5, 2010
Great basic sauce, you can do all kinds of things with it. Make it spicy, herby, saltier, all kinds of thing. Nice recipe. Thanks :)
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1 user found this review helpful

Virgin Pina Colada

Reviewed: May 6, 2010
It was really good, had a yummy frothy kinda thing at the top which was good :) Thanks!
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3 users found this review helpful

Lemon Basil Pesto Flat Iron Steak

Reviewed: May 14, 2010
The pesto was fabulous! Great recipe! The steak was a little bland unless you coated it in pesto, wished there was something you could to to it to make it a little more flavorful besides the pesto. Thanks so much! Family loved it!
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5 users found this review helpful

Mexican Tinga

Reviewed: May 14, 2010
Nice recipe, if you don't like it that spicy just add sour cream at the end as a topping along with lettuce, cheese and other mexican toppings.
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2 users found this review helpful

Zucchini Bread

Reviewed: Sep. 11, 2010
Fabulous recipe! So moist, defiantly use a 1/2 cup less of sugar, it doesn't need it :) Thanks so much!
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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Jan. 10, 2011
Really great cupcakes! I was a little frustrated when I ran out of cake batter though, Mine weren't over filled or anything, so be aware, and use your batter wisely!! :) (avoid eating it) Thanks for the recipes LTH, Love it! :)
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4 users found this review helpful

 
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