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Cranberry Pot Roast by Michelle

Reviewed: Mar. 8, 2010
Wonderful! I've been trying to find a pot roast recipe that both my husband and I love and this is it! Not too sweet, not too acidic. I followed the recipe exactly.
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7 users found this review helpful

Chicken In Basil Cream

Reviewed: Mar. 8, 2010
Love it! I have made this quite a few times and I always double the sauce.
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1 user found this review helpful

Carrot Rice

Reviewed: Mar. 8, 2010
What a great surprise. We love the mild nuttiness.
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2 users found this review helpful

Orange Rosemary Chicken

Reviewed: Mar. 8, 2010
As a general rule, my husband hate to have anything fruity with his dinner, but he absolutely loved this dish! This recipe is a keeper.
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1 user found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Mar. 8, 2010
My husband loved this but I found it to be a bit bland. If I make it again I'll throw in some nutmeg.
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2 users found this review helpful

Savory Bubble Bread

Reviewed: Aug. 15, 2010
YUM! I don't have a bread machine, so I mixed and needed the bread by hand and then following the rest of the recipe! Very good - Very savory bread!
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3 users found this review helpful

Pizza Casserole

Reviewed: Feb. 10, 2012
It was ok, nothing out of this world. If I make this again I may use a can of diced tomatoes and toss in some veggies to jazz it up a bit. I also like the suggestion add some Italian sausage.
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1 user found this review helpful

Blackened Chicken

Reviewed: Jun. 20, 2012
I followed the directions and after the 5 minutes in the oven the chicken was still half raw... 25 minutes later the chicken was done, and the rest of our meal was cold. As far as flavor goes, not your traditional blackened chicken. Lacks the kick and tasted rather bland. Instead of tweaking this recipe to make it work I'm just going to find a new one.
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1 user found this review helpful

 
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