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Grilled Mussels with Curry Butter

Reviewed: Jul. 26, 2011
We enjoyed this; on the other hand, I've never met a grilled mussel that I didn't like. The next time we make it, we'll probably double all the tasty savoury stuff, because that's what we tend to like.
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6 users found this review helpful

Cabbage Borscht Mennonite Soup

Reviewed: Nov. 14, 2011
Used up two soup bones, made it on a chilly November day. 4 of us enjoyed it, I'd say the consensus level was 'pretty good'. A couple of things: - it says it serves 8; I stayed pretty close to the listed ingredients and I'd say that it would easily serve 14. - my soup bones were surprisingly meaty, so probably a little more than a cup of chopped meat went in as well. - no one found it 'overly savoury'. I'd probably increase the flavorful stuff if I make it again. - couldnt' find star anise, so substituted 1/2 t. anise seed. - couldn't find whole allspice berries, so just threw in "some" ground allspice, about 2 t. I think. - memo to self... consider adding mortar and pestle to letter to Santa
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4 users found this review helpful

Chicken Livers Peri Peri

Reviewed: Jul. 17, 2009
I liked it. Part of my 'secret single behaviour' when my wife and kids leave me on my own, as non of them thinks they like liver. Silly people. I found it to be 'makes-me-nose-run' flavorful, and delightful with fresh bread or rolls. I have no complaints or ideas as to how to improve. I gave it 4 out of 5 because I'm a hard marker. And, by the way, the closest approximation to my favorite semi-fast-food Peri Peri Chicken Livers experience that I've been able to create at home.
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2 users found this review helpful

Peanut Butter Balls IV

Reviewed: Oct. 28, 2002
A matter of personal palate, no doubt: my family found them to be very sweet -- too sweet.
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2 users found this review helpful

Italian Grilled Chicken, Crouton and Tomato Salad

Reviewed: Mar. 16, 2012
...probably one of my favorite ways to have chicken.
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1 user found this review helpful

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