g350h350 Profile - Allrecipes.com (1163574)

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Recipe Reviews 5 reviews
Sucre a la Creme
Interestingly, the 'sucre a la creme' that my grandmother made when i was a little boy was more of a sauce than a fudge...she'd put it in a little bowl and we'd dip fresh-out-of-the-oven bread in it. So utterly decadent...

0 users found this review helpful
Reviewed On: Jun. 5, 2012
Cabbage Borscht Mennonite Soup
Used up two soup bones, made it on a chilly November day. 4 of us enjoyed it, I'd say the consensus level was 'pretty good'. A couple of things: - it says it serves 8; I stayed pretty close to the listed ingredients and I'd say that it would easily serve 14. - my soup bones were surprisingly meaty, so probably a little more than a cup of chopped meat went in as well. - no one found it 'overly savoury'. I'd probably increase the flavorful stuff if I make it again. - couldnt' find star anise, so substituted 1/2 t. anise seed. - couldn't find whole allspice berries, so just threw in "some" ground allspice, about 2 t. I think. - memo to self... consider adding mortar and pestle to letter to Santa

3 users found this review helpful
Reviewed On: Nov. 14, 2011
Grilled Mussels with Curry Butter
We enjoyed this; on the other hand, I've never met a grilled mussel that I didn't like. The next time we make it, we'll probably double all the tasty savoury stuff, because that's what we tend to like.

6 users found this review helpful
Reviewed On: Jul. 26, 2011

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